Browsing ODA Open Digital Archive by Author "Henriksen, Christine"
Now showing items 1-8 of 8
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Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: A qualitative study
Garnweidner-Holme, Lisa; Hallquist, Marit; Nakken Watters, Solveig Ivara; Gjøvik, Mia; Pihl Fredriksen, Marius; Jonassen, Stephanie; Ravnanger, Ina; Henriksen, Christine; Myhrstad, Mari; Telle-Hansen, Vibeke (Peer reviewed; Journal article, 2022) -
Effect of a one-year personalized intensive dietary intervention on body composition in colorectal cancer patients: Results from a randomized controlled trial
Alavi, Dena Treider; Henriksen, Hege Berg; Lauritzen, Peter Mæhre; Zucknick, Manuela; Bøhn, Siv Kjølsrud; Henriksen, Christine; Paur, Ingvild; Smeland, Sigbjørn; Blomhoff, Rune (Peer reviewed; Journal article, 2023)Background and aims Changes in body composition may affect colorectal cancer (CRC) patient's risk of cancer recurrence, secondary cancer, and other chronic diseases. The suggested interventions for changes in body composition ... -
Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study
Garnweidner-Holme, Lisa; Sende, Karla; Hellmann, Monica; Henriksen, Christine; Lundin, Knut Erik Aslaksen; Myhrstad, Mari; Telle-Hansen, Vibeke (BMC Nutrition;6, Article number: 65 (2020), Journal article; Peer reviewed, 2020-11-23)Background: Coeliac disease (CD) is an immune-mediated enteropathy against dietary gluten. The treatment for CD is a strict life-long gluten-free (GF) diet, which has a profound effect on a person’s life. In recent years, ... -
Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial
Hellmann, Monica; Henriksen, Christine; Austad, Elisabeth; Ivara Watters, Solveig; Gaundal, Line; Lundin, Knut; Myhrstad, Mari; Telle-Hansen, Vibeke (Peer reviewed; Journal article, 2023)Background: Whole-grain bread can be an important source of fibre for people with coeliac disease (CeD) who must adhere to a gluten-free diet and avoid consuming wheat, rye and barley. Gluten-free bread frequently has a ... -
Helserelatert livskvalitet blant eldre ≥70 år i Skedsmo kommune
Brenno, Silje Golberg (MAEH;2016, Master thesis, 2016)Bakgrunn: I senere år har helserelatert livskvalitet fremfor sykelighet og dødelighet vært sentralt mål i folkehelsearbeidet. Aldersforskning er ikke entydig på eldres helsetilstand. Det foreligger lite kunnskap om ... -
Helserelatert livskvalitet og ernæringsstatus blant eldre hjemmeboende over 70 år
Henriksen, Christine; Golberg, Silje B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Ottestad, Inger (Norsk Tidsskrift for Ernæring;Nr.2/2018, Journal article; Peer reviewed, 2018-06-28)Bakgrunn: Det er vanlig å inkludere helserelatert livskvalitet i kliniske studier, men det er få som har undersøkt dette hos eldre hjemme boende ≥ 70 år. Hensikten med denne studien var primært å beskrive helserelatert ... -
Nutrient content in gluten free and gluten containing products
Slydahl, Marlene Mari (MAEH;2020, Master thesis, 2020)Background: Gluten free diet is the only treatment for persons with celiac disease. In recent years the interest for gluten free products has increased and gluten free products are perceived to be a healthier alternative ... -
Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked
Myhrstad, Mari; Slydahl, Marlene Mari; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen; Henriksen, Christine; Telle-Hansen, Vibeke (Journal of Food and Nutrition Research;VOL 65 (2021), Peer reviewed; Journal article, 2021-03-26)Background: Celiac disease is a chronic autoimmune disease triggered by gluten exposure in genetically predisposed individuals. A life-long intake of a gluten-free (GF) diet is required for its management. Wheat, rye and ...