Blar i ODA Open Digital Archive på forfatter "Bruheim, Inge"
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Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial
Rundblad, Amanda; Holven, Kirsten Bjørklund; Bruheim, Inge; Myhrstad, Mari; Ulven, Stine Marie (Journal of Nutritional Science;Volume 7, 2018, Journal article; Peer reviewed, 2018-03-21)Marine n-3 (omega-3) fatty acids alter gene expression by regulating the activity of transcription factors. Krill oil is a source of marine n-3 fattyacids that has been shown to modulate gene expression in animal studies; ... -
Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial
Rundblad, Amanda; Holven, Kirsten Bjørklund; Bruheim, Inge; Myhrstad, Mari; Ulven, Stine Marie (Journal article; Peer reviewed, 2018)Fish consumption and supplementation with n-3 fatty acids reduce CVD risk. Krill oil is an alternative source of marine n-3 fatty acids and few studies have investigated its health effects. Thus, we compared krill oil ...