Blar i ODA Open Digital Archive på forfatter "Brønner, Kirsti W."
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Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects
Ottestad, Inger; Hassani, Sahar; Borge, Grethe I.; Kohler, Achim; Vogt, Gjermund; Hyötyläinen, Tuulia; Oresic, Matej; Brønner, Kirsti W.; Holven, Kirsten B.; Ulven, Stine M.; Myhrstad, Mari C. W. (PLoS ONE;7(8), Journal article; Peer reviewed, 2012)While beneficial health effects of fish and fish oil consumption are well documented, the incorporation of n-3 polyunsaturated fatty acids in plasma lipid classes is not completely understood. The aim of this study was to ...