Blar i ODA Open Digital Archive på tidsskrift "Food & Nutrition Research"
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Association between parental feeding practices and children’s dietary intake: a cross-sectional study in the Gardermoen Region, Norway
(Food & Nutrition Research;VOL 66 (2022), Peer reviewed; Journal article, 2022-03-31)Background: Parental feeding practices may be important determinants for children’s diets. In Norway, few studies have assessed this association and to our knowledge, no studies have included fish as an outcome. Objective: ... -
Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: A qualitative study
(Peer reviewed; Journal article, 2022) -
Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
(Food & Nutrition Research;volume 65, Peer reviewed; Journal article, 2021-03-30)Background: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now ... -
Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors
(Food & Nutrition Research;62(1370), Journal article; Peer reviewed, 2018)BACKGROUND: The Vascular lifestyle-Intervention and Screening in phArmacies (VISA) study investigates diet and lifestyle factors associated with risk of cardiovascular disease (CVD). As part of the study methodology, a ... -
Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study
(Food & Nutrition Research;Vol 65 (2021), Peer reviewed; Journal article, 2021-10-27)Background: Unhealthy food is one of the main risk factors for non-communicable diseases. Improved knowledge about healthy and sustainable food products requires nutrition research in collaboration between universities and ... -
Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study
(Food & Nutrition Research;Vol 65 (2021), Peer reviewed; Journal article, 2021-12-14)Mild to moderate iodine deficiency has been found among young Norwegian women of reproductive age. In Norway, cow’s milk is the main source of iodine; however, milk consumption is decreasing, particularly among young women. ...