Browsing ODA Open Digital Archive by Author "Ueland, Øydis"
Now showing items 1-9 of 9
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Attitudes towards increasing the intake of plant-based foods and reducing the intake of meat in segments of Norwegian consumers
Hatlebakk, Malin Myrset (MAEH;2020, Master thesis, 2020)ntroduction From a health- and environmental perspective, it is beneficial that the population increases the intake of plant-based foods and reduces the intake of meat. In order to achieve such a change, it is necessary ... -
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valerie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond (PLoS ONE;15 (4): e0230928, Journal article; Peer reviewed, 2020-04-29)About one third of foodborne illness outbreaks in Europe are acquired in the home and eating undercooked poultry is among consumption practices associated with illness. The aim of this study was to investigate whether ... -
Eating preferences and behaviors of healthy aging, older immigrants in Oslo: A qualitative study
Maxson, Stephanie (Master thesis, 2023)Introduction: Norway´s population of older, first-generation immigrants is expected to grow from 7% of older adults today to more than 24% by 2060 due to decreased mortality and continued immigration. Studies indicate that ... -
Eating preferences and behaviors of older immigrants in Oslo: A qualitative study
Maxson, Stephanie; Grini, Ida Synnøve Bårvåg; Ueland, Øydis; Terragni, Laura (Peer reviewed; Journal article, 2024)Norway's population of older, first-generation immigrants is expected to almost triple by the year 2060 due to decreased mortality and continued immigration. Studies indicate that older immigrants in Norway have a higher ... -
Fra kunnskap til handling
Karevold, Knut Ivar; Bugge, Annechen Bahr; Ueland, Øydis; Slapø, Helena; Schjøll, Alexander; Rosenberg, Thea Grav; Grini, Ida S.; Hertel, Jens Kristoffer; Mathisen, Linda; Lekhal, Samira (Rapport, Report, 2017) -
Health-related factors influencing food choices of active home-living older adults in Norway.
Grini, Ida Synnøve Bårvåg; Bugge, Annechen Bahr; Ueland, Øydis (Norsk Tidsskrift for Ernæring;Nr. 2, Journal article; Peer reviewed, 2020)Aims: As the proportion of elderly increases rapidly in all industrialised countries, more knowledge is needed on how to enable this group to stay active and live home longer in older years. In this study, importance of ... -
Mat og måltider for aktive eldre - en studie av aktive eldres preferanser, prioriteringer og praksiser
Honkanen, Pirjo; Ueland, Øydis; Mortvedt, Hilde Skotland; Granli, Britt Signe; Bugge, Annechen Bahr; Grini, Ida S. (Rapporter population-2013, Report, 2013)Tilknyttede prosjekter EldreMat- Norwegian foods optimised for an ageing population (KMB) -
Mat og måltider for aktive eldre - en studie av aktive eldres preferanser, prioriteringer og praksiser
Honkanen, Pirjo; Ueland, Øydis; Mortvedt, Hilde Skotland; Granli, Britt Signe; Bugge, Annechen Bahr; Grini, Ida Synnøve (Rapporter population-2013, Report, 2013)Tilknyttede prosjekter EldreMat- Norwegian foods optimised for an ageing population (KMB) -
Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet
Gonera, Antje; Svanes, Erik; Bugge, Annechen Bahr; Hatlebakk, Malin Myrseth; Prexl, Katja-Maria; Ueland, Øydis (Sustainability;Volume 13 / Issue 8, Peer reviewed; Journal article, 2021-04-16)Unsustainable food production and consumption contribute to greenhouse gas emissions and global warming. Adopting a more plant-based diet has been identified as a necessary change toward a more sustainable food system. In ...