Vis enkel innførsel

dc.contributor.authorOshaug, Arneen_US
dc.date.accessioned2009-05-06T09:33:33Zen_US
dc.date.accessioned2011-12-19T10:52:05Z
dc.date.accessioned2020-08-28T08:12:23Z
dc.date.accessioned2021-04-29T10:45:54Z
dc.date.available2011-12-19T10:52:05Z
dc.date.available2020-08-28T08:12:23Z
dc.date.available2021-04-29T10:45:54Z
dc.date.issued2009
dc.identifier.citationHunger Notes Online. 2009
dc.identifier.urihttp://idtjeneste.nb.no/URN:NBN:no-bibsys_brage_9081
dc.identifier.urihttps://hdl.handle.net/20.500.12199/186
dc.description.abstractThe World Food Summit (WFS) was held in November 1996. The WFS, as spelled out in its final document, clearly indicated what was needed and expected to be done. The WFS overall objective was "... to eradicate hunger in all countries, with an immediate view to reducing the number of undernourished people to half their present [1996] level no later than 2015". This represented a target goal of 412 million people undernourished, down from 824 million (estimated) in 1996. The WFS participating countries did make wise decisions and the outcome documents were ambitious and well formulated, particularly so because they indicated a commitment on behalf of the international community to address the issue of hunger. The large number of countries that participated in the Summit gave reasons for optimism. The goals were formulated as 7 commitments, with subsequent objectives and actions. This was a signal that it was seriously meant.
dc.format.extent70675 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.subjectHunger
dc.subjectSult
dc.titleProgress in reducing hunger after the World Food Summit
dc.typeJournal article


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel