| dc.contributor.author | Oshaug, Arne | en_US |
| dc.date.accessioned | 2011-07-05T11:37:11Z | |
| dc.date.available | 2011-07-05T11:37:11Z | |
| dc.date.issued | 2009 | en_US |
| dc.identifier.citation | Fed up with the right to food? 2009, 91-107 | en_US |
| dc.identifier.isbn | 978-90-8686-107-1 | en_US |
| dc.identifier.uri | https://hdl.handle.net/10642/815 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Wageningen Academic Publishers | en_US |
| dc.relation.ispartof | Fed up with the right to food? The Netherlands' policies and practices regarding the human right to adequate food | en_US |
| dc.subject | Right to food | en_US |
| dc.subject | Human rights | en_US |
| dc.subject | Hunger problems | en_US |
| dc.subject | Guidelines | en_US |
| dc.subject | Menneskerettigheter | en_US |
| dc.subject | Rett til mat | en_US |
| dc.subject | Veiledninger | en_US |
| dc.subject | VDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811 | en_US |
| dc.title | The Netherlands and the making of the voluntary guidelines on the right to food | en_US |
| dc.type | Chapter | en_US |
| dc.type | Peer reviewed | en_US |
| dc.description.version | The original publication is available at Wageningen Academic Publishers | en_US |
| dc.identifier.doi | http://idtjeneste.nb.no/URN:NBN:no-bibsys_brage_9116 | |
