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dc.contributor.authorBalstad, Trude Rakel
dc.contributor.authorBye, Asta
dc.contributor.authorJenssen, Cathrine Ragna Solheim
dc.contributor.authorSolheim, Tora Skeidsvoll
dc.contributor.authorThoresen, Lene
dc.contributor.authorSand, Kari
dc.date.accessioned2019-12-03T08:30:55Z
dc.date.accessioned2019-12-06T09:40:14Z
dc.date.available2019-12-03T08:30:55Z
dc.date.available2019-12-06T09:40:14Z
dc.date.issued2019-05-02
dc.identifier.citationBalstad TR, Bye A, Jenssen CRS, Solheim TS, Thoresen BL, Sand KS. Patient interpretation of the Patient-Generated Subjective Global Assessment (PG-SGA) Short Form. Patient Preference and Adherence. 2019;13:1391-1400en
dc.identifier.issn1177-889X
dc.identifier.issn1177-889X
dc.identifier.urihttps://hdl.handle.net/10642/7870
dc.description.abstractBackground: The Patient-Generated Subjective Global Assessment (PG-SGA) is a patient-reported instrument for assessment of nutrition status in patients with cancer. Despite thorough validation of PG-SGA, little has been reported about the way patients perceive, interpret, and respond to PG-SGA. The aim of this study was to investigate how patients interpret the patient-generated part of the PG-SGA, called PG-SGA Short Form. Methods: Purposive sampling was used to identify participants that had experienced weight loss and/or reduced dietary intake and/or had a low body mass index. Data were collected from 23 patients by combining observations of patients filling in the PG-SGA Short Form, think-aloud technique and structured interviews, and analyzed qualitatively using systematic text condensation. Results: Most of the participants managed to complete the PG-SGA Short Form without problems. However, participant-related and questionnaire-related sources of misinterpretation were identified, possibly causing misinterpretations or wrong/missing answers. Participants either read too fast and skipped words, or they struggled to find response options that were suitable for covering their entire situation perfectly. The word “normal” was perceived ambiguous, and the word “only” limited the participants’ possibility to accurately describe their food intake. Long recall periods in the questions and two-pieced response options made it difficult for patients to select only one option. Conclusion: The results of this study provide a unique patient perspective of using the PG-SGA Short Form and valuable input for future use and revisions of the form. The identified sources of misunderstanding could be used to develop a standardized instruction manual for patients and health care personnel using the PG-SGA Short Form.en
dc.language.isoenen
dc.publisherDove Medical Pressen
dc.relation.ispartofseriesPatient Preference and Adherence;Volume 13
dc.rights© 2019 Balstad et al. This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms. php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms (https://www.dovepress.com/terms.php).en
dc.rights.urihttps://creativecommons.org/licenses/by-nc/3.0/
dc.subjectValidation studiesen
dc.subjectPatient-generated subjective global assessmentsen
dc.subjectQualitative researchen
dc.subjectPatient involvementen
dc.subjectPatient reported outcome measuresen
dc.titlePatient interpretation of the Patient-Generated Subjective Global Assessment (PG-SGA) Short Formen
dc.typeJournal articleen
dc.typePeer revieweden
dc.date.updated2019-12-03T08:30:55Z
dc.description.versionpublishedVersionen
dc.identifier.doihttps://dx.doi.org/10.2147/PPA.S204188
dc.identifier.cristin1721513
dc.source.journalPatient Preference and Adherence


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© 2019 Balstad et al. This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms. php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms (https://www.dovepress.com/terms.php).
Med mindre annet er angitt, så er denne innførselen lisensiert som © 2019 Balstad et al. This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms. php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms (https://www.dovepress.com/terms.php).