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dc.contributor.authorThørrisen, Mikkel Magnus
dc.contributor.authorBonsaksen, Tore
dc.contributor.authorHashemi, Neda
dc.contributor.authorKjeken, Ingvild
dc.contributor.authorMechelen, Willem van
dc.contributor.authorAas, Randi Wågø
dc.date.accessioned2019-07-17T11:13:41Z
dc.date.accessioned2019-08-05T11:37:04Z
dc.date.available2019-07-17T11:13:41Z
dc.date.available2019-08-05T11:37:04Z
dc.date.issued2019-07-16
dc.identifier.citationThørrisen M, Bonsaksen T, Hashemi N, Kjeken I, Mechelen Wv, Aas RW. Association between alcohol consumption and impaired work performance (presenteeism): A systematic review. BMJ Open. 2019;9(7)en
dc.identifier.issn2044-6055
dc.identifier.issn2044-6055
dc.identifier.urihttps://hdl.handle.net/10642/7403
dc.description.abstractObjectives: The aim of this review was to explore the notion of alcohol-related presenteeism; that is, whether evidence in the research literature supports an association between employee alcohol consumption and impaired work performance. Design: Systematic review of observational studies. Data Sources: MEDLINE, Web of Science, PsycINFO, CINAHL, AMED, Embase and Swemed+ were searched through October 2018. Reference lists in included studies were hand searched for potential relevant studies. Eligibility criteria: We included observational studies, published 1990 or later as full-text empirical articles in peer-reviewed journals in English or a Scandinavian language, containing one or more statistical tests regarding a relationship between a measure of alcohol consumption and a measure of work performance. Data extraction and synthesis: Two independent reviewers extracted data. Tested associations between alcohol consumption and work performance within the included studies were quality assessed and analysed with frequency tables, cross-tabulations and χ2 tests of independence. Results: Twenty-six studies were included, containing 132 tested associations. The vast majority of associations (77%) indicated that higher levels of alcohol consumption were associated with higher levels of impaired work performance, and these positive associations were considerably more likely than negative associations to be statistically significant (OR=14.00, phi=0.37, p<0.001). Alcohol exposure measured by hangover episodes and composite instruments were over-represented among significant positive associations of moderate and high quality (15 of 17 associations). Overall, 61% of the associations were characterised by low quality. Conclusions: Evidence does provide some support for the notion of alcohol-related presenteeism. However, due to low research quality and lack of longitudinal designs, evidence should be characterised as somewhat inconclusive. More robust and less heterogeneous research is warranted. This review, however, does provide support for targeting alcohol consumption within the frame of workplace interventions aimed at improving employee health and productivity.en
dc.description.sponsorshipThe review study is funded by the Norwegian Directorate of Health and the Research Council of Norway. Norges forskningsråd 260640.en
dc.language.isoenen
dc.publisherBMJ Publishing Groupen
dc.relation.ispartofseriesBMJ Open;2019; 9:e029184
dc.relation.urihttps://bmjopen.bmj.com/content/9/7/e029184.full
dc.rightsThis is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http:// creativecommons. org/ licenses/ by- nc/ 4. 0/.en
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.subjectAlcohol consumptionen
dc.subjectImpaired work performancesen
dc.subjectAlcohol-related presenteeismen
dc.titleAssociation between alcohol consumption and impaired work performance (presenteeism): A systematic reviewen
dc.typePeer revieweden
dc.typeJournal article
dc.date.updated2019-07-17T11:13:41Z
dc.description.versionpublishedVersionen
dc.identifier.doihttp://dx.doi.org/10.1136/bmjopen-2019-029184
dc.identifier.cristin1706035
dc.source.journalBMJ Open
dc.relation.projectIDNorges forskningsråd: 260640


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This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http:// creativecommons. org/ licenses/ by- nc/ 4. 0/.
Med mindre annet er angitt, så er denne innførselen lisensiert som This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http:// creativecommons. org/ licenses/ by- nc/ 4. 0/.