• Fish versus meat: Nudging the healthier choice off food in hotel lunch buffets 

      Mobekk, Hilde; Karevold, Knut Ivar; Tran, Huy; Stjernen, Kjersti (Norsk Tidsskrift for Ernæring;16(3), Journal article; Peer reviewed, 2018)
      Background One of the objectives of the Norwegian National Action Plan for Healthy Diets (2017-2021) is to increase the intake of fish. The aim of this study was to encourage hotel guests to choose more fish and less meat ...