• Fish versus meat: Nudging the healthier choice off food in hotel lunch buffets 

      Mobekk, Hilde; Karevold, Knut Ivar; Tran, Huy; Stjernen, Kjersti (Norsk Tidsskrift for Ernæring;16(3), Journal article; Peer reviewed, 2018)
      Background One of the objectives of the Norwegian National Action Plan for Healthy Diets (2017-2021) is to increase the intake of fish. The aim of this study was to encourage hotel guests to choose more fish and less meat ...
    • For Your Eyes Only: A Field Experiment on Nudging Hygienic Behavior 

      Mobekk, Hilde; Hessen, Dag Olav; Fagerstrøm, Asle; Jacobsen, Hanne (Frontiers in Psychology;December 2020 | Volume 11 | Article 603440, Journal article; Peer reviewed, 2020-12-04)
      These days many gyms and fitness centers are closed to reduce transmission of the SARS-CoV-2 virus in society. The gym is an environment rich in microorganisms, and careful hygiene is a necessity to keep infections at ...
    • Health interventions and validity on social media: A literature review 

      Åskov Tengstedt, Maja; Fagerstrøm, Asle; Mobekk, Hilde (Procedia Computer Science;, Journal article; Peer reviewed, 2018-10-23)
      Social media changes the way people and organizations communicate with each other. Health interventions on social media are, however, a relatively new phenomenon. This article includes a review of health intervention studies ...