Browsing HV - Institutt for sykepleie og helsefremmende arbeid by Subject "Omega-3 fettsyrer"
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Daily intake of cod or salmon for 2 weeks decreases the 18:1n-9/18:0 ratio and serum triacylglycerols in healthy subjects
(Lipids;46, Journal article; Peer reviewed, 2011)Intake of fish and omega-3 (n-3) fatty acids is associated with a reduced concentration of plasma triacylglycerols (TAG) but the mechanisms are not fully clarified. Stearoyl-CoA desaturase-1 (SCD1) activity, governing TAG ... -
Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial
(British Journal of Nutrition;, Journal article; Peer reviewed, 2011)Intake of fish oil reduces the risk of CHD and CHD deaths. Marine n-3 fatty acids (FA) are susceptible to oxidation, but to our knowledge, the health effects of intake of oxidised fish oil have not previously been ...