Blar i HV - Institutt for sykepleie og helsefremmende arbeid på emneord "Matkultur"
Viser treff 1-1 av 1
-
Perceptions of the Host Country’s food culture among female immigrants from Africa and Asia: Aspects relevant for culture sensitivity in nutrition communication
(Journal of Nutrition Education and Behavior;2012, Journal article; Peer reviewed, 2012-02-04)Objective: To explore how female immigrants from Africa and Asia perceive the host country’s food culture, to identify aspects of their original food culture they considered important to preserve, and to describe how ...