Blar i HV - Institutt for sykepleie og helsefremmende arbeid på emneord "Kommunehelsetjenester"
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Planning and managing community nutrition work
(Book, 1994)Improved nutrition is an important part of improved health, and therefore of target 16 of the 38 targets for health for all adopted by the Member States of the WHO European Region. During my travels in the Region, I often ... -
Planning, managing and leading public nutrition: Manual for persons involved in public (health) nutrition
(Book, 2015)This book is intended to be a tool for personnel working in the field of public nutrition or related areas. Such personnel may be public nutritionists, community dieticians, physicians, nurses, mid-level managers and ...