Browsing HV - Institutt for sykepleie og helsefremmende arbeid by Subject "Jodmangel"

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Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

Henjum, Sigrun; Brantsæter, Anne Lise; Holvik, Kristin; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Parr, Christine Louise; Starrfelt, Jostein; Stea, Tonje Holte; Andersen, Lene Frost; Dahl, Lisbeth Jane; Dalen, Knut Tomas; Løvik, Martinus; Ulven, Stine Marie; Strand, Tor A (VKM Report;2020: 05, Peer reviewed; Research report, 2020)

Request from the Norwegian Food Safety Authority: Following a report from the National Nutrition Council calling for actions to secure adequate iodine intake in the population, the Norwegian Food Safety Authority requested ...