Blar i HV - Institutt for sykepleie og helsefremmende arbeid på emneord "Health risks"
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Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
(VKM Report;2020: 05, Peer reviewed; Research report, 2020)Request from the Norwegian Food Safety Authority: Following a report from the National Nutrition Council calling for actions to secure adequate iodine intake in the population, the Norwegian Food Safety Authority requested ... -
Health risks associated with the use of electronic cigarettes: an interactive research map
(Research report, 2021)We have systematically surveyed and created an interactive research map of existing literature on health risks associated with use of e-cigarettes. We included 1482 publications in the report. Since several of these may ... -
Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000–18: a geospatial modelling study
(The Lancet Global Health;Volume 10, Issue 10, Peer reviewed; Journal article, 2022-09-13)Background: More than 3 billion people do not have access to clean energy and primarily use solid fuels to cook. Use of solid fuels generates household air pollution, which was associated with more than 2 million deaths ... -
Prevalence and attributable health burden of chronicrespiratory diseases, 1990–2017: a systematic analysis forthe Global Burden of Disease Study 2017
(Lancet Respiratory Medicine;Volume 8, Issue 6, Journal article; Peer reviewed, 2020-06-01)Summary Background Previous attempts to characterise the burden of chronic respiratory diseases have focused only on specific disease conditions, such as chronic obstructive pulmonary disease (COPD) or asthma. In this ...