Blar i HV - Institutt for sykepleie og helsefremmende arbeid på emneord "Health effects"
Viser treff 1-2 av 2
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Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects
(PLoS ONE;7(8), Journal article; Peer reviewed, 2012)While beneficial health effects of fish and fish oil consumption are well documented, the incorporation of n-3 polyunsaturated fatty acids in plasma lipid classes is not completely understood. The aim of this study was to ... -
Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000–18: a geospatial modelling study
(The Lancet Global Health;Volume 10, Issue 10, Peer reviewed; Journal article, 2022-09-13)Background: More than 3 billion people do not have access to clean energy and primarily use solid fuels to cook. Use of solid fuels generates household air pollution, which was associated with more than 2 million deaths ...