Blar i HV - Institutt for sykepleie og helsefremmende arbeid på emneord "Fish"
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Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial
(Journal of Nutritional Science;Volume 7, 2018, Journal article; Peer reviewed, 2018-03-21)Marine n-3 (omega-3) fatty acids alter gene expression by regulating the activity of transcription factors. Krill oil is a source of marine n-3 fattyacids that has been shown to modulate gene expression in animal studies; ... -
Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial
(Journal article; Peer reviewed, 2018)Fish consumption and supplementation with n-3 fatty acids reduce CVD risk. Krill oil is an alternative source of marine n-3 fatty acids and few studies have investigated its health effects. Thus, we compared krill oil ... -
Polyunsaturated fatty acids and glycemic control in type 2 diabetes
(Nutrients;Volume 11, Issue 5, Journal article; Peer reviewed, 2019-05-10)The impact of dietary fat on the risk of cardiovascular disease (CVD) has been extensively studied in recent decades. Solid evidence indicates that replacing saturated fatty acids (SFAs) with polyunsaturated fatty acids ...