Browsing HV - Institutt for sykepleie og helsefremmende arbeid by Subject "EPA"
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Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial
(Journal article; Peer reviewed, 2018)Fish consumption and supplementation with n-3 fatty acids reduce CVD risk. Krill oil is an alternative source of marine n-3 fatty acids and few studies have investigated its health effects. Thus, we compared krill oil ...