Blar i HV - Institutt for sykepleie og helsefremmende arbeid på emneord "Databases"

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    • Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked 

      Myhrstad, Mari; Slydahl, Marlene Mari; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen; Henriksen, Christine; Telle-Hansen, Vibeke (Journal of Food and Nutrition Research;VOL 65 (2021), Peer reviewed; Journal article, 2021-03-26)
      Background: Celiac disease is a chronic autoimmune disease triggered by gluten exposure in genetically predisposed individuals. A life-long intake of a gluten-free (GF) diet is required for its management. Wheat, rye and ...

    • The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide 

      Barikmo, Ingrid; Carlsen, Monica; Halvorsen, Bente L.; Holte, Kari; Bøhn, Siv Kjølsrud; Dragland, Steinar; Behre, Nega; Jacobs, David R.J.; Blomhoff, Rune (Journal article; Peer reviewed, 2010)
      Background: A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical families and amounts of antioxidants. It has been hypothesized that plant antioxidants may ...