Blar i HV - Institutt for sykepleie og helsefremmende arbeid på emneord "Databaser"

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    • Polyamines in foods: development of a food database 

      Yngve, Agneta; Ali, Mohamed Atiya; Poortvliet, Eric; Strömberg, Roger (Journal article; Peer reviewed, 2011)
      Background: Knowing the levels of polyamines (putrescine, spermidine, and spermine) in different foods is of interest due to the association of these bioactive nutrients to health and diseases. There is a lack of relevant ...

    • The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide 

      Barikmo, Ingrid; Carlsen, Monica; Halvorsen, Bente L.; Holte, Kari; Bøhn, Siv Kjølsrud; Dragland, Steinar; Behre, Nega; Jacobs, David R.J.; Blomhoff, Rune (Journal article; Peer reviewed, 2010)
      Background: A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical families and amounts of antioxidants. It has been hypothesized that plant antioxidants may ...