Browsing HV - Institutt for sykepleie og helsefremmende arbeid by Subject "Beverages"
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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
(Journal article; Peer reviewed, 2010)Background: A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical families and amounts of antioxidants. It has been hypothesized that plant antioxidants may ...