Blar i HV - Institutt for sykepleie og helsefremmende arbeid på tidsskrift "The Lancet Regional Health - Europe"

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    • Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries 

      Pineda, Elisa; Poelman, Maartje; Aaspõllu, Anu; Bica, Margarida; Bouzas, Cristina; Carrano, Elena; De Miguel-Etayo, Pilar; Djojosoeparto, Sanne; Gabrijelčič Blenkuš, Mojca; Graca, Pedro; Geffert, Karin; Hebestreit, Antje; Helldán, Anni; Henjum, Sigrun; Huseby, Camilla Sanne; Gregorio, Maria Joao; Kamphuis, Carlijn B.M.; Laatikainen, Tiina; Løvhaug, Anne Lene; Leydon, Clarissa; Luszczynska, Aleksandra; Mäki, Päivi; Martinez, J. Alfredo; Raulio, Susanna; Romaniuk, Piotr; Roos, Gun; Salvador, Clara; Sassi, Franco; Silano, Marco; Sotlar, Ingrid; Specchia, Maria Lucia; de Arriaga, Miguel Telo; Terragni, Laura; Torheim, Liv Elin; Tur, Joseph A.; von Philipsborn, Peter; Harrington, Janas M.; Vandevijvere, Stefanie (The Lancet Regional Health - Europe;Volume 23, December 2022, 100522, Peer reviewed; Journal article, 2022-11-16)
      Background: Food environments have been recognised as highly influential on population diets. Government policies have great potential to create healthy food environments to promote healthy diets. This study aimed to ...