Blar i HV - Institutt for sykepleie og helsefremmende arbeid på tidsskrift "Foods"
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Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial
(Peer reviewed; Journal article, 2023)Background: Whole-grain bread can be an important source of fibre for people with coeliac disease (CeD) who must adhere to a gluten-free diet and avoid consuming wheat, rye and barley. Gluten-free bread frequently has a ...