• Iron Status of Vegans, Vegetarians and Pescatarians in Norway 

      Henjum, Sigrun; Groufh-Jacobsen, Synne; Stea, Tonje Holte; Tonheim, Live Edvardsen; Almendingen, Kari (Biomolecules;volume 11, issue 3, Peer reviewed; Journal article, 2021-03-18)
      Abstract: Although plant-based diets provide well-established physical and environmental health benefits, omitting meat or meat products has also been associated with a risk of being deficient in specific nutrients, such ...