Blar i HV - Institutt for sykepleie og helsefremmende arbeid på tidsskrift "Annual Review of Public Health"
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Climate change, food supply, and dietary guidelines
(Annual Review of Public Health;volume 42, Journal article; Peer reviewed, 2021-01-26)Food production is affected by climate change, and, in turn, food production is responsible for 20–30% of greenhouse gases. The food system must increase output as the population increases and must meet nutrition and health ...