Blar i HV - Institutt for sykepleie og helsefremmende arbeid på emneord "Food"
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Meagre Hospitality”. Experiences With Food Among Asylum Seekers Living In Norwegian Reception Centres
(Anthropology of Food;S12 | 2018; People Moving with Food from and to Northern Europe, Journal article; Peer reviewed, 2018)Food is a powerful form of communication: our attitudes and food related practices can be regarded as a window into our most basic beliefs about the world, ourselves, and others. Knowledge about food consumption and how ... -
Nutritional experiences in head and neck cancer patients
(European Journal of Cancer Care;Volume 28, Issue 6, Journal article; Peer reviewed, 2019-09-04)Objective: Extensive research has documented the negative nutritional impact of head neck cancer (HNC) treatment, but few studies have addressed the patients' experiences. The purpose of this study was to describe how ... -
The potential of a human rights approach for accelerating the implementation of comprehensive restrictions on the marketing of unhealthy foods and non-alcoholic beverages to children
(Journal article; Peer reviewed, 2018)Overweight and obesity in children is rising at the global level, particularly in low- and middle-income countries. Among the causes for this increase is the marketing of unhealthy food and beverage products, which affects ... -
Reflections on a complex intervention targeting healthy eating in young children
(Public Health Nursing;, Peer reviewed; Journal article, 2021-11-02)In this article, the author offers her experiences of conducting a public health nursing intervention based on the use of the Medical Research Council framework for complex interventions. This article provides examples ... -
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
(Journal article; Peer reviewed, 2010)Background: A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical families and amounts of antioxidants. It has been hypothesized that plant antioxidants may ... -
The use of a communication tool about diet at the child health centre: A cluster randomized controlled trial
(Nursing Open;Volume 7, Issue 4, Journal article; Peer reviewed, 2020-04-13)Aim: To investigate the effect of a communication tool about diet used in public health nurse consultations with parents compared with standard consultations concerning the 2-year-old child's diet. Design: A cluster ...