Blar i HV - Institutt for sykepleie og helsefremmende arbeid på emneord "Folkehelse"
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Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial
(British Journal of Nutrition;, Journal article; Peer reviewed, 2011)Intake of fish oil reduces the risk of CHD and CHD deaths. Marine n-3 fatty acids (FA) are susceptible to oxidation, but to our knowledge, the health effects of intake of oxidised fish oil have not previously been ...