Browsing HV - Institutt for sykepleie og helsefremmende arbeid by Subject "Research collaboration"
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Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study
(Food & Nutrition Research;Vol 65 (2021), Peer reviewed; Journal article, 2021-10-27)Background: Unhealthy food is one of the main risk factors for non-communicable diseases. Improved knowledge about healthy and sustainable food products requires nutrition research in collaboration between universities and ...