Browsing HV - Institutt for sykepleie og helsefremmende arbeid by Subject "Oxidative stress"
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Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects
(British Journal of Nutrition;107(09), Journal article; Peer reviewed, 2012)There is convincing evidence that consumption of fish and fish oil rich in long-chain (LC) n-3 PUFA (n-3 LCPUFA), EPA (20 : 5n-3) and DHA (22 : 6n-3) reduce the risk of CHD. The aim of the present study was to investigate ...