Browsing HV - Institutt for sykepleie og helsefremmende arbeid by Subject "Fish oils"
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Polyunsaturated fatty acids and glycemic control in type 2 diabetes
(Nutrients;Volume 11, Issue 5, Journal article; Peer reviewed, 2019-05-10)The impact of dietary fat on the risk of cardiovascular disease (CVD) has been extensively studied in recent decades. Solid evidence indicates that replacing saturated fatty acids (SFAs) with polyunsaturated fatty acids ...