Browsing HV - Institutt for sykepleie og helsefremmende arbeid by Subject "VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811"
Now showing items 21-28 of 28
-
Perceptions on the right to adequate food after a major landslide disaster: a cross-sectional survey of two districts in Uganda.
(BMC international health and human rights;15(1), Journal article; Peer reviewed, 2015-04-25)Background: Despite the instruments on the right to adequate food adopted by the United Nations, there exists limited information on how this right is perceived. Following a major 2010 landslide disaster in the Bududa ... -
Replacing saturated fat with polyunsaturated fat modulates peripheral blood mononuclear cell gene expression and pathways related to cardiovascular disease risk using a whole transcriptome approach
(Peer reviewed; Journal article, 2021)Scope The aim of this study is to explore the molecular mechanisms underlying the effect of replacing dietary saturated fat (SFA) with polyunsaturated fat (PUFA) on cardiovascular disease (CVD) risk using a whole transcriptome ... -
Suitability Assessment of Printed Dietary Guidelines for Pregnant Women and Parents of Infants and Toddlers From 7 European Countries
(Journal of nutrition education and behavior;48(2), Journal article; Peer reviewed, 2015-10-18)Objectives: To evaluate selected European printed dietary guidelines for pregnant women and parents of infants and toddlers using the suitability assessment of materials (SAM) method. Methods: A descriptive study to determine ... -
Sunn start mat og helse for innvandrere 2017-2020
(Research report, 2021)Bakgrunn: Oslo er en av byene i Norge med høyest andel innvandrere (33 %). Forskning viser at nyankomne innvandrere kan oppleve kostholdsutfordringer i forbindelse med overgangen til et nytt land. De kan også oppleve økt ... -
Systematic mapping review of the factors influencing dietary behaviour in ethnic minority groups living in Europe: a DEDIPAC study
(Journal article; Peer reviewed, 2016)Background Europe has a growing population of ethnic minority groups whose dietary behaviours are potentially of public health concern. To promote healthier diets, the factors driving dietary behaviours need to be ... -
Vegans, vegetarians and pescatarians are at risk of iodine deficiency in Norway
(Nutrients;Volume 12 / Issue 11, Journal article; Peer reviewed, 2020-11-20)Low iodine intakes have been documented in different population groups in Norway. We aimed to assess iodine status, dietary intake, supplement and macroalgae use, and iodine knowledge in vegans, vegetarians and pescatarians. ... -
Vektdokumentasjon, kroppsmasseindeks,måltidsfrekvens og nattefaste blant eldre sykehjemsbeboere – en pilotstudie
(Vård i Norden;33(1), Journal article; Peer reviewed, 2013)Background: Research shows that there is a high occurrence of malnutrition among elderly residents at nursing homes. In Norwegian nursing homes this is seen in the lach of sufficient rutines for weight registration and ... -
Young adolescents' engagement in dietary behaviour - the impact of gender, socio-economic status, self-efficacy and scientific literacy. Methodological aspects of constructing measures in nutrition literacy research using the Rasch model
(Public Health Nutrition;18(14), Journal article; Peer reviewed, 2015-01-30)Objective: This study validates a revised scale measuring persons’ level of the ‘engagement in dietary behaviour’ aspect of ‘critical nutrition literacy’ and describes how background factors affect this aspect of Norwegian ...