Impact of a healthy dietary pattern on gut microbiota and systemic inflammation in humans
dc.contributor.author | Telle-Hansen, Vibeke | |
dc.contributor.author | Holven, Kirsten Bjørklund | |
dc.contributor.author | Ulven, Stine Marie | |
dc.date.accessioned | 2019-02-15T14:43:17Z | |
dc.date.accessioned | 2019-03-28T14:21:56Z | |
dc.date.available | 2019-02-15T14:43:17Z | |
dc.date.available | 2019-03-28T14:21:56Z | |
dc.date.issued | 2018-11-16 | |
dc.identifier.citation | Telle-Hansen VH, Holven KB, Ulven S. Impact of a healthy dietary pattern on gut microbiota and systemic inflammation in humans. Nutrients. 2018;10:1783(11):1-16 | en |
dc.identifier.issn | 2072-6643 | |
dc.identifier.issn | 2072-6643 | |
dc.identifier.uri | https://hdl.handle.net/10642/6890 | |
dc.description.abstract | Gut microbiota have recently been suggested to play a part in low-grade systemic inflammation, which is considered a key risk factor for cardiometabolic disorders. Diet is known to affect gut microbiota; however, the effects of diet and dietary components on gut microbiota and inflammation are not fully understood. In the present review, we summarize recent research on human dietary intervention studies, investigating the effects of healthy diets or dietary components on gut microbiota and systemic inflammation. We included 18 studies that reported how different dietary components altered gut microbiota composition, short-chain fatty acid levels, and/or inflammatory markers. However, the heterogeneity among the intervention studies makes it difficult to conclude whether diets or dietary components affect gut microbiota homeostasis and inflammation. More appropriately designed studies are needed to better understand the effects of diet on the gut microbiota, systemic inflammation, and risk of cardiometabolic disorders. | en |
dc.language.iso | en | en |
dc.publisher | MDPI | en |
dc.relation.ispartofseries | Nutrients;Volume 10, Issue 11 | |
dc.rights | © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). | en |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.subject | Gut microbiota | en |
dc.subject | Inflammation | en |
dc.subject | Diets | en |
dc.subject | Humans | en |
dc.subject | Intervention studies | en |
dc.title | Impact of a healthy dietary pattern on gut microbiota and systemic inflammation in humans | en |
dc.type | Journal article | |
dc.type | Journal article | en |
dc.type | Peer reviewed | en |
dc.date.updated | 2019-02-15T14:43:17Z | |
dc.description.version | publishedVersion | en |
dc.identifier.doi | http://dx.doi.org/10.3390/nu10111783 | |
dc.identifier.cristin | 1640028 | |
dc.source.journal | Nutrients |
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HV - Institutt for sykepleie og helsefremmende arbeid [1410]
HV - Department of Nursing and Health Promotion
Except where otherwise noted, this item's license is described as © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).