Blar i HV - Institutt for fysioterapi (GAMMEL) på tidsskrift "BMC Nutrition"
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Older patients’ and their family caregivers’ perceptions of food, meals and nutritional care in the transition between hospital and home care: a qualitative study.
(BMC Nutrition;6, Article number: 11 (2020), Journal article; Peer reviewed, 2020-02-17)Background: Older people have varying degrees of unmet nutritional needs following discharge from hospital. Inadequate involvement of the older person and his or her family caregivers in care and care planning, and inadequate ...