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dc.contributor.authorAbel, Marianne Hope
dc.contributor.authorBrandlistuen, Ragnhild Eek
dc.contributor.authorCaspersen, Ida Henriette
dc.contributor.authorAase, Heidi
dc.contributor.authorTorheim, Liv Elin
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorBrantsæter, Anne Lise
dc.date.accessioned2018-12-10T12:18:24Z
dc.date.accessioned2019-02-12T07:25:41Z
dc.date.available2018-12-10T12:18:24Z
dc.date.available2019-02-12T07:25:41Z
dc.date.issued2018-11-12
dc.identifier.citationAbel MH, Brandlistuen RE, Caspersen IH, Aase H, Torheim LE, Meltzer HM, Brantsæter AL. Language delay and poorer school performance in children of mothers with inadequate iodine intake in pregnancy: results from follow-up at 8 years in the Norwegian Mother and Child Cohort Study. European Journal of Nutrition. 2018en
dc.identifier.issn1436-6207
dc.identifier.issn1436-6207
dc.identifier.issn1436-6215
dc.identifier.urihttps://hdl.handle.net/10642/6611
dc.description.abstractPurpose Some studies indicate that mild-to-moderate iodine deficiency in pregnant women might negatively affect offspring neurocognitive development, including previous results from the Norwegian Mother and Child Cohort study (MoBa) exploring maternally reported child development at age 3 years. The aim of this follow-up study was to investigate whether maternal iodine intake in pregnancy is associated with language and learning at 8 years of age. Methods The study sample includes 39,471 mother–child pairs participating in MoBa with available information from a validated food frequency questionnaire covering the first half of pregnancy and a questionnaire on child neurocognitive development at 8 years. Multivariable regression was used to explore associations of iodine intake from food and supplements with maternally reported child outcomes. Results Maternal iodine intake from food less than ~ 150 µg/day was associated with poorer child language skills (p-overall = 0.013), reading skills (p-overall = 0.019), and writing skills (p-overall = 0.004) as well as poorer school test result in reading (p < 0.001), and increased likelihood of the child receiving special educational services (p-overall = 0.042) (in noniodine supplement users). Although significant, differences were generally small. Maternal use of iodine supplements in pregnancy was not significantly associated with any of the outcomes. Conclusions Low habitual iodine intake in pregnant women, i.e., lower than the recommended intake for non-pregnant women, was associated with mothers reporting poorer child language, school performance, and increased likelihood of special educational services. We found no indications of benefits or harm of using iodine-containing supplements in pregnancy. Initiating use in pregnancy might be too late.en
dc.description.sponsorshipThe Norwegian Mother and Child Cohort Study is supported by the Norwegian Ministry of Health and the Ministry of Education and Research, NIH/ NIEHS (contract no N01-ES-75558), NIH/NINDS (Grant no. 1 UO1 NS 047537-01 and Grant no. 2 UO1 NS 047537-06A1). MHA was supported by a 4 years Grant from the Norwegian Research Council (Grant no. 241430) and the Norwegian dairy company TINE SA.en
dc.language.isoenen
dc.publisherSpringeren
dc.relation.ispartofseriesEuropean Journal of Nutrition;
dc.rightsThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licen ses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.en
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectIodineen
dc.subjectPregnanciesen
dc.subjectDietary supplementsen
dc.subjectNeurodevelopmentsen
dc.subjectMother and child cohort studiesen
dc.titleLanguage delay and poorer school performance in children of mothers with inadequate iodine intake in pregnancy: results from follow-up at 8 years in the Norwegian Mother and Child Cohort Studyen
dc.typeJournal article
dc.typeJournal articleen
dc.typePeer revieweden
dc.date.updated2018-12-10T12:18:24Z
dc.description.versionpublishedVersionen
dc.identifier.doihttp://dx.doi.org/10.1007/s00394-018-1850-7
dc.identifier.cristin1635056
dc.source.journalEuropean Journal of Nutrition


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This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licen ses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Med mindre annet er angitt, så er denne innførselen lisensiert som This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licen ses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.