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dc.contributor.authorKrohne, Kariann
dc.contributor.authorMagnussen, Liv Heide
dc.date.accessioned2011-04-07T11:27:12Z
dc.date.available2011-04-07T11:27:12Z
dc.date.issued2011-03-18
dc.identifier.citationKrohne, K. & Magnussen, L.H. (2011). Go to work or report sick? : a focus group study on decisions of sickness presence among offshore catering section workers. BMC Research Notes, 4 (70)en_US
dc.identifier.issn1756-0500
dc.identifier.otherFRIDAID 796203
dc.identifier.urihttps://hdl.handle.net/10642/649
dc.description.abstractBackground: To identify and explore the factors promoting sickness presenteeism among offshore catering section workers. Methods: Twenty men and women, working in the offshore catering section onboard three offshore oil and gas production platforms on the Norwegian Continental Shelf, participated in three focus groups. Data from the focus groups were analysed according to a phenomenological approach, and supported by theories on presenteeism. Results: The results show that the decision to attend work despite illness, first and foremost, was based on the severity of the health complaint. Other factors identified were; the individual’s location once the health complaint occurred, job satisfaction, the norms of the team, and experiences of how company policies on sickness absenteeism were implemented by the catering section leaders. Conclusions: Offshore working conditions may promote sickness presenteeism. The factors promoting sickness presenteeism onboard the platforms reflected experiences of a healthy work environment.en_US
dc.language.isoengen_US
dc.publisherBioMed Centralen_US
dc.relation.ispartofseriesBMC Research Notes;4 (70)
dc.subjectOffshoreen_US
dc.subjectWorkersen_US
dc.subjectPresenteeismen_US
dc.subjectSicknessen_US
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800::Yrkesmedisin: 809en_US
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin, sosialmedisin: 801en_US
dc.titleGo to work or report sick? : a focus group study on decisions of sickness presence among offshore catering section workersen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionThis is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.en_US
dc.identifier.doihttp://dx.doi.org/10.1186/1756-0500-4-70


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