Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study
dc.contributor.author | Holdsworth, Michelle | |
dc.contributor.author | Nicolaou, Mary | |
dc.contributor.author | Langøien, Lars Jørun | |
dc.contributor.author | Osei-Kwasi, Hibbah | |
dc.contributor.author | Chastin, Sebastien F.M. | |
dc.contributor.author | Stok, F. Marijn | |
dc.contributor.author | Capranica, Laura | |
dc.contributor.author | Lien, Nanna | |
dc.contributor.author | Terragni, Laura | |
dc.contributor.author | Monsivais, Pablo | |
dc.contributor.author | Mazzocchi, Mario | |
dc.contributor.author | Maes, Lea | |
dc.contributor.author | Roos, Gun | |
dc.contributor.author | Mejean, Caroline | |
dc.contributor.author | Powell, Katie | |
dc.contributor.author | Stronks, Karien | |
dc.date.accessioned | 2018-01-09T14:22:44Z | |
dc.date.accessioned | 2018-03-06T13:34:55Z | |
dc.date.available | 2018-01-09T14:22:44Z | |
dc.date.available | 2018-03-06T13:34:55Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Holdsworth, M., Nicolaou, M., Langøien, L.J., Osei-Kwasi, H., Chastin, S.F., Stok, F.M. & Stronks,K. (2017). Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 1-15. doi: 10.1186/s12966-017-0608-6 | en |
dc.identifier.issn | 1479-5868 | |
dc.identifier.issn | 1479-5868 | |
dc.identifier.uri | https://hdl.handle.net/10642/5722 | |
dc.description.abstract | Some ethnic minority populations have a higher risk of non-communicable diseases than the majority European population. Diet and physical activity behaviours contribute to this risk, shaped by a system of inter-related factors. This study mapped a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe, to inform research prioritisation and intervention development. A concept mapping approach guided by systems thinking was used: i. Preparation (protocol and terminology); ii. Generating a list of factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe from evidence (systematic mapping reviews) and ‘eminence’ (89 participants from 24 academic disciplines via brainstorming, an international symposium and expert review) and; iii. Seeking consensus on structuring, rating and clustering factors, based on how they relate to each other; and iv. Interpreting/utilising the framework for research and interventions. Similar steps were undertaken for frameworks developed for the majority European population. Seven distinct clusters emerged for dietary behaviour (containing 85 factors) and 8 for physical activity behaviours (containing 183 factors). Four clusters were similar across behaviours: Social and cultural environment; Social and material resources; Psychosocial; and Migration context. Similar clusters of factors emerged in the frameworks for diet and physical activity behaviours of the majority European population, except for ‘migration context’. The importance of factors across all clusters was acknowledged, but their relative importance differed for ethnic minority populations compared with the majority population. This systems-based framework integrates evidence from both expert opinion and published literature, to map the factors influencing dietary and physical activity behaviours in ethnic minority groups. Our findings illustrate that innovative research and complex interventions need to be developed that are sensitive to the needs of ethnic minority populations. A systems approach that encompasses the complexity of the inter-related factors that drive behaviours may inform a more holistic public health paradigm to more effectively reach ethnic minorities living in Europe, as well as the majority host population. | en |
dc.language.iso | en | en |
dc.publisher | BioMed Central | en |
dc.relation.ispartofseries | International Journal of Behavioral Nutrition and Physical Activity;14(1) | |
dc.rights | © The Author(s). 2017 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. | en |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.subject | Minority populations | en |
dc.subject | Europe | en |
dc.subject | Migrants | en |
dc.subject | Physical activity | en |
dc.subject | Diet | en |
dc.subject | Minoriteter | en |
dc.subject | Fysisk aktivitet | en |
dc.subject | Kosthold | en |
dc.title | Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study | en |
dc.type | Journal article | en |
dc.type | Peer reviewed | en |
dc.date.updated | 2018-01-09T14:22:44Z | |
dc.description.version | publishedVersion | en |
dc.identifier.doi | http://doi.org/10.1186/s12966-017-0608-6 | |
dc.identifier.cristin | 1513064 | |
dc.source.journal | International Journal of Behavioral Nutrition and Physical Activity |
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Denne innførselen finnes i følgende samling(er)
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HV - Institutt for sykepleie og helsefremmende arbeid [1410]
HV - Department of Nursing and Health Promotion
Med mindre annet er angitt, så er denne innførselen lisensiert som © The Author(s). 2017
Open Access
This article is distributed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and
reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to
the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver
(http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.