Blar i Fakultet for helsevitenskap (HV) på forfatter "Halvorsen, Bente"

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    • Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women 

      Myhrstad, Mari C. W.; Narverud, Ingunn; Telle-Hansen, Vibeke H.; Karhu, Toni; Lund, Daniel Bødtker; Herzig, Karl-Heinz; Makinen, Markus; Halvorsen, Bente; Retterstøl, Kjetil; Kirkhus, Bente; Granlund, Linda; Holven, Kirsten B.; Ulven, Stine M. (British Journal of Nutrition;106(12), Journal article; Peer reviewed, 2011)
      The aim of the present study was to examine the effect of a single high-fat meal with different fat quality on circulating inflammatory markers and gene expression in peripheral blood mononuclear cells (PBMC) to elucidate ...

    • Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects 

      Telle-Hansen, Vibeke H.; Narverud, Ingunn; Retterstøl, Kjetil; Wesseltoft-Rao, Nima; Mosdøl, Annhild; Granlund, Linda; Christiansen, Kirsti Forstrøm; Lamglait, Amandine; Halvorsen, Bente; Holven, Kirsten B.; Ulven, Stine M. (Journal of Nutritional Science;1(e17), Journal article; Peer reviewed, 2012)
      Dietary fat is normally in TAG form, but diacylglycerol (DAG) is a natural component of edible oils. Studies have shown that consumption of DAG results in metabolic characteristics that are distinct from those of TAG, which ...