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dc.contributor.authorSeip, Knut Lehreen_US
dc.date.accessioned2015-04-29T08:10:33Z
dc.date.available2015-04-29T08:10:33Z
dc.date.issued2015-03-19en_US
dc.identifier.citationSeip, K. (2014). Temperature, growth season length and phytoplankton abundance in the Gulf of Maine. Marine and Freshwater Research.en_US
dc.identifier.issn1323-1650en_US
dc.identifier.otherFRIDAID 1169437en_US
dc.identifier.urihttps://hdl.handle.net/10642/2581
dc.description.abstractI show that the relation between annual average phytoplankton concentration (as mg Chl-a.m-3) and in situ sea surface temperature, SST, is positive (Chl-a â 0.5 Ã SST, r = 0.8, p < 0.001) at an average temperature of 11oC (range 10oC â 12oC) in the Gulf of Maine. However, within seasonal observations 2005-2009 were predominant negatively associated. For the first, annual average relationship, the extension of the growth season with increasing temperature may be an important factor. I show that an increase by 1oC start the growth season 8 days earlier and lengthen the season with 13 days (temp > 10oC). Tentative calculations suggest that the increased length matches the increase in annual phytoplankton concentration. For the second, negative relationship, I suggest that warmer water during late summer increases stratification and limits nutrient supply to the upper productive layer.en_US
dc.language.isoengen_US
dc.publisherCSIRO Publishingen_US
dc.relation.ispartofseriesMarine & Freshwater Research;en_US
dc.subjectPhytoplanktonen_US
dc.subjectChl - aen_US
dc.subjectTemperatureen_US
dc.subjectGrowth seasonen_US
dc.subjectCoastal regionen_US
dc.subjectGulf of Maineen_US
dc.titleTemperature, growth season length and phytoplankton abundance in the Gulf of Maineen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionPostprint version of published article.en_US
dc.identifier.doihttp://dx.doi.org/10.1071/MF14034


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