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dc.contributor.authorForsberg, Ellen-Marieen_US
dc.contributor.authorde Lauwere, Carolienen_US
dc.date.accessioned2013-12-03T13:22:47Z
dc.date.available2013-12-03T13:22:47Z
dc.date.issued2013en_US
dc.identifier.citationForsberg, E. -M. & de Lauwere, C. (2013). Integration needs in assessments of nanotechnology in food and agriculture. Etikk i praksis: Nordic journal of applied ethics, 7(1), 38-54en_US
dc.identifier.issn1890-3991en_US
dc.identifier.otherFRIDAID 1031487en_US
dc.identifier.urihttp://hdl.handle.net/10642/1700
dc.description.abstractIn this article we present a study of assessments of nanotechnology in food and agriculture. The study was conducted as a part of a project studying the need for integrated assessment of emerging science and technologies. The article first introduces central hopes and concerns regarding nanotechnology in food and agriculture, and how these are assessed in different assessment spheres. The question of whether there is a need for more integration in assessments in this field is then introduced and the multiple interpretations of this notion are discussed, first in a sustainability context and then in the specific context of emerging science and technologies. This serves as the basis for analysing the current status of integration of nano-food assessments. The validity of our findings is discussed and the article ends with a summary of the main conclusions from the discussionen_US
dc.language.isoengen_US
dc.publisherAkademika Publishingen_US
dc.relation.ispartofseriesEtikk i praksis:Nordic journal of applied ethics;7(1)en_US
dc.subjectNanotechnologyen_US
dc.subjectSustainabilityen_US
dc.subjectEmerging technologiesen_US
dc.subjectIntegrated assessmenten_US
dc.titleIntegration Needs in Assessments of Nanotechnology in Food and Agricultureen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US


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