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Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood

dc.contributor.authorMolin, Marianne
dc.contributor.authorUlven, Stine Marie
dc.contributor.authorDahl, Lisbeth
dc.contributor.authorTelle-Hansen, Vibeke Helen
dc.contributor.authorHolck, Marianne
dc.contributor.authorSkjegstad, Grete S.
dc.contributor.authorLedsaak, Oddlaug
dc.contributor.authorSloth, Jens Jørgen
dc.contributor.authorOshaug, Arne
dc.contributor.authorAlexander, Jan
dc.contributor.authorFliegel, Daniel
dc.contributor.authorYdersbond, Trond A.
dc.contributor.authorMeltzer, Helle Margrete
dc.date.accessioned2012-04-26T11:06:15Z
dc.date.available2012-04-26T11:06:15Z
dc.date.issued2011-12-02
dc.identifier.citationMolin, M., Ulven, S.M., Dahl, L., Telle-Hansen, V.H., Holck, M., Skjegstad, G.S., ...Meltzer, H.M. (2011). Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood. Environmental Research, 112 (January 2012)en_US
dc.identifier.issn0013-9351
dc.identifier.otherFRIDAID 865172
dc.identifier.urihttps://hdl.handle.net/10642/1174
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.ispartofseriesEnvironmental Research;112
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811en_US
dc.subjectKostholdstiltaken_US
dc.subjectArsenikkforbindelseren_US
dc.subjectSjømaten_US
dc.titleHumans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafooden_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.version“NOTICE: this is the author’s version of a work that was accepted for publication in Environmental research. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Environmental Research, 112 January 2012. http://dx.doi.org/10.1016/j.envres.2011.11.007”en_US
dc.identifier.doihttp://dx.doi.org/10.1016/j.envres.2011.11.007


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