Browsing ODA Open Digital Archive by Author "Parr, Christine Louise"
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Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Løvik, Martinus; Dahl, Lisbeth; Mangschou, Bente; Ulven, Stine Marie; Andersen, Lene Frost; Dalen, Knut Tomas; Holvik, Kristin; Parr, Christine Louise; Stea, Tonje Holte; Strand, Tor A (VKM Report;2019:12, Research report, 2019)The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet, NFSA), evaluated the intake of fluoride in the ... -
Association between soft drink consumption and mortality in 10 European countries
Mullee, Amy; Romaguera, Dora; Pearson-Stuttard, Jonathan; Viallon, Vivian; Stepien, Magdalena; Freisling, Heinz; Fagherazzi, Guy; Mancini, Francesca Romana; Boutron-Ruault, Marie-Christine; Kühn, Tilman; Kaaks, Rudolf; Boeing, Heiner; Aleksandrova, Krasimira; Tjønneland, Anne; Halkjær, Jytte; Overvad, Kim; Weiderpass, Elisabete; Skeie, Guri; Parr, Christine Louise; Quirós, José Ramón; Agudo, Antonio; Sánchez, María-José; Amiano, Pilar; Cirera, Lluis; Ardanaz, Eva; Khaw, Kay-Tee; Tong, Tammy Y.N.; Schmidt, Julie A.; Trichopoulou, Antonia; Martimianaki, Georgia; Karakatsani, Anna; Palli, Domenico; Agnoli, Claudia; Tumino, Rosario; Sacerdote, Carlotta; Panico, Salvatore; Bueno-de-Mesquita, Hendrik Bastiaan; Verschuren, W.M. Monique; Boer, Jolanda M.A.; Vermeulen, Roel; Ramne, Stina; Sonestedt, Emily; Van Guelpen, Bethany; Holgersson, Pernilla Lif; Tsilidis, Konstantinos K.; Heath, Alicia K.; Muller, David; Riboli, Elio; Gunter, Marc J.; Murphy, Neil (JAMA Internal Medicine;Volume 179, Number 11, Journal article; Peer reviewed, 2019-05-12)Importance: Soft drinks are frequently consumed, but whether this consumption is associated with mortality risk is unknown and has been understudied in European populations to date. Objective: To examine the association ... -
Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
Henjum, Sigrun; Brantsæter, Anne Lise; Holvik, Kristin; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Parr, Christine Louise; Starrfelt, Jostein; Stea, Tonje Holte; Andersen, Lene Frost; Dahl, Lisbeth Jane; Dalen, Knut Tomas; Løvik, Martinus; Ulven, Stine Marie; Strand, Tor A (VKM Report;2020: 05, Peer reviewed; Research report, 2020)Request from the Norwegian Food Safety Authority: Following a report from the National Nutrition Council calling for actions to secure adequate iodine intake in the population, the Norwegian Food Safety Authority requested ... -
Har sosiodemografiske- og økonomiske faktorer sammenheng med frekvens av kjøttinntak blant den norske befolkning
Hanssen, Tabine (MAEH;2019, Master thesis, 2019)Bakgrunn Dagens kjøttkonsum er økende både på et globalt nivå og et nasjonalt nivå. Til tross for at kjøtt kan bidra med viktige næringsstoffer i kostholdet, er det ikke anbefalt å ha et inntak over 500 gram i uken av ... -
Maternal history of miscarriages and measures of fertility in relation to childhood asthma
Magnus, Maria Christine; Karlstad, Øystein; Parr, Christine Louise; Page, Christian; Nafstad, Per; Magnus, Per; London, Stephanie J; Wilcox, Allen J; Nystad, Wenche; Håberg, Siri Eldevik (Thorax; Volume 74, Issue 2, Journal article; Peer reviewed, 2018-12-04)Background: it remains unclear what underlies the greater risk of asthma reported among children conceived by assisted reproductive technologies (art). Objective: Our aim was to clarify the role of parental subfertility ... -
Maternal omega-3 and omega-6 fatty acid status in pregnancy and asthma in children at 3 years
Andreassen, Ida Sofie (MAEH;2020, Master thesis, 2020)Bakgrunn: Astma er en kronisk sykdom karakterisert av inflammasjon i luftveiene og er vanlig hos barn. Risikofaktorer er stort sett ukjente. Fettsyrer er forløpere for metabolitter med anti-inflammatoriske og pro-inflammatoriske ...