Blar i ODA Open Digital Archive på emneord "n-3 fatty acids"
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The PBMC transcriptome profile after intakeof oxidized versus high-quality fish oil: anexplorative study in healthy subjects
(Peer reviewed; Journal article, 2016-05-31)Background: Marine long-chain polyunsaturated fatty acids are susceptible to oxidation, generating a range of different oxidation products with suggested negative health effects. The aim of the present study was to ...