Blar i ODA Open Digital Archive på emneord "Macronutrients"
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Dietary intake and consumption of plant-based substitutes in vegans, vegetarians and pescatarians in Norway
(MAEH;2021, Master thesis, 2021)Background: The number of people choosing to eat a plant-based diet is rapidly increasing. At the same time, the market for plant-based meat and dairy substitutes is growing fast. Objective: The main objective in this ... -
Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked
(Journal of Food and Nutrition Research;VOL 65 (2021), Peer reviewed; Journal article, 2021-03-26)Background: Celiac disease is a chronic autoimmune disease triggered by gluten exposure in genetically predisposed individuals. A life-long intake of a gluten-free (GF) diet is required for its management. Wheat, rye and ...