Blar i ODA Open Digital Archive på emneord "Habits"

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    • Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries 

      Didier, Pierrine; Nguyen-The, Christophe; Martens, Lydia; Foden, Mike; Dumitrascu, Loredana; Mihalache, Augustin Octavian; Nicolau, Anca Ioana; Skuland, Silje Elisabeth; Truninger, Monica; Junqueira, Luís; Maitre, Isabelle (Food Control;Volume 127, September 2021, 108062, Peer reviewed; Journal article, 2021-05-07)
      Nearly 40% foodborne outbreaks in the European Union are attributable to food practices in domestic homes that include handling and preparation of raw chicken. Hand washing is an important way to prevent cross-contamination ...