Blar i ODA Open Digital Archive på tidsskrift "Management Science Letters"
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Quality assessment of fresh meat cuts as a performance indicator of knives specifically adapted for robot-assisted operations
(Peer reviewed; Journal article, 2023)Manual labour in slaughterhouses is hazardous work. Workers suffer from injuries and occupational illnesses resulting from repetitive movements with sharp knives. There is a need for a robotic tool which can perform versatile ...