Browsing ODA Open Digital Archive by Journals "BMC Nutrition"
Now showing items 1-3 of 3
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Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial
(BMC Nutrition;7, Article number: 75 (2021), Peer reviewed; Journal article, 2021-11-22)Background: Few randomized clinical trials have explored the health effects of bilberries in humans. The aim was to test the effect of bilberry and red grape-juice consumption on visual memory, motor speed and dexterity ... -
Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study
(BMC Nutrition;6, Article number: 65 (2020), Journal article; Peer reviewed, 2020-11-23)Background: Coeliac disease (CD) is an immune-mediated enteropathy against dietary gluten. The treatment for CD is a strict life-long gluten-free (GF) diet, which has a profound effect on a person’s life. In recent years, ... -
Older patients’ and their family caregivers’ perceptions of food, meals and nutritional care in the transition between hospital and home care: a qualitative study.
(BMC Nutrition;6, Article number: 11 (2020), Journal article; Peer reviewed, 2020-02-17)Background: Older people have varying degrees of unmet nutritional needs following discharge from hospital. Inadequate involvement of the older person and his or her family caregivers in care and care planning, and inadequate ...