Browsing ODA Open Digital Archive by Author "Djojosoeparto, Sanne K."
Now showing items 1-3 of 3
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Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review.
Sawyer, Alexia; Lenthe, Frank van; Kamphuis, Carlijn B.M.; Terragni, Laura; Roos, Gun; Poelman, Maartje; Nicolaou, Mary; Waterlander, Wilma; Djojosoeparto, Sanne K.; Scheidmeir, Marie; Neumann-Podczaska, Agnieszka; Stronks, Karien (International Journal of Behavioral Nutrition and Physical Activity;18, Article number: 96 (2021), Peer reviewed; Journal article, 2021-07-13)Background: Inequalities in obesity pertain in part to differences in dietary intake in different socioeconomic groups. Examining the economic, social, physical and political food environment of low-income groups as a ... -
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: An application of Bourdieu’s capital theory and the scarcity theory
Djojosoeparto, Sanne K.; Kamphuis, Carlijn B.M.; Harrington, Janas M.; Løvhaug, Anne Lene; Roos, Gun; Sawyer, Alexia; Stronks, Karien; Terragni, Laura; Torheim, Liv Elin; Vandevijvere, Stefanie; Poelman, Maartje; van Lenthe, Frank J. (Peer reviewed; Journal article, 2022)Government policies that promote healthy food environments are considered promising to reduce socioeconomic inequalities in diet. Empirical evidence of effects on these inequalities, however, is relatively scarce and, with ... -
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
Løvhaug, Anne Lene; Granheim, Sabrina Ionata De Oliveira; Djojosoeparto, Sanne K.; Harrington, Janas M.; Kamphuis, Carlijn B.M.; Poelman, Maartje; Roos, Gun; Sawyer, Alexia; Stronks, Karien; Torheim, Liv Elin; Twohig, Cliona; Vandevijvere, Stefanie; van Lenthe, Frank J; Terragni, Laura (BMC Public Health;22, Article number: 433 (2022), Peer reviewed; Journal article, 2022-03-04)Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related non-communicable diseases. The potential of food environment policies to reduce such inequalities has ...