Browsing ODA Open Digital Archive by Author "Korostynska, Olga"
Now showing items 21-24 of 24
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The role of human experience when making sense of brain monitoring: an interdisciplinary case study to assess wearable, non-invasive, brain-monitoring devices for rehabilitation
Risnes, Martha; Korostynska, Olga; Mirtaheri, Peyman; Berg, Arild (Peer reviewed; Journal article, 2023)Wearable, non-invasive, brain-monitoring technologies could takeresearch outside the laboratory, to make discoveries about thehuman brain in different, and sometimes more relevant, settingsfor the specific research. While ... -
Smart Knife: Integrated Intelligence for Robotic Meat Cutting
Mason, Alex; Romanov, Dmytro; Cordova-Lopez, Luis Eduardo; Korostynska, Olga (Journal article; Peer reviewed, 2022)Automation is a key technology for a sustainable and secure meat sector in the future, both in terms of productivity and work environment. New robotic technologies, such as the so-called “meat factory cell,” (MFC) aim to ... -
Smart knife: technological advances towards smart cutting tools in meat industry automation
Mason, Alex; Romanov, Dmytro; Cordova-Lopez, Luis Eduardo; Ross, Steven; Korostynska, Olga (Sensor Review;Volume 42, Issue 1, Peer reviewed; Journal article, 2022-01-05)Purpose – Modern meat processing requires automation and robotisation to remain sustainable and adapt to future challenges, including those brought by global infection events. Automation of all or many processes is seen ... -
Towards human-robot collaboration in meat processing: Challenges and possibilities
Romanov, Dmytro; Korostynska, Olga; Lekang, Odd Ivar; Mason, Alex (Journal of Food Engineering;Volume 331, October 2022, 111117, Peer reviewed; Journal article, 2022-05-08)Background: Meat is one of the main sources of protein in human nutrition. During recent years meat production volume has been showing significant growth worldwide. The total growth of red meat production is expected to ...