Browsing ODA Open Digital Archive by Subject "Iodine excess"
Now showing items 1-3 of 3
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Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
(VKM Report;2020: 05, Peer reviewed; Research report, 2020)Request from the Norwegian Food Safety Authority: Following a report from the National Nutrition Council calling for actions to secure adequate iodine intake in the population, the Norwegian Food Safety Authority requested ... -
Endemic goitre and excessive iodine in urine and drinking water among Saharawi refugee children
(Journal article; Peer reviewed; Journal article, 2010-04-01)Objective: To assess the prevalence of enlarged thyroid volume (Tvol) in Saharawi refugee children, and their urinary iodine concentration (UIC), and to identify possible sources of excess iodine intake. Design: A ... -
Iodine status and thyroid function in a group of seaweed consumers in Norway
(Nutrients;Volume 12, Issue 11, Journal article; Peer reviewed, 2020-11-13)Seaweeds, or macroalgae, may be a good dietary iodine source but also a source of excessive iodine intake. The main aim in this study was to describe the iodine status and thyroid function in a group of macroalgae consumers. ...